Handcrafted cutlery since 1800

The name Gobbo Abruzzese derives both from the shape of the handle, obtained from a point of cow horn curved from the middle onwards by its natural conformation, and from the area of greatest diffusion and production: some towns in Abruzzo and Frosolone itself. It should be remembered that until 1963, Abruzzo and Molise were a single region. In Frosolone, it was also called Aquilano.

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